Our son described this chicken tagine recipe as "the tastiest chicken ever". Chicken is usually the last thing left on his plate; not this time.
This chicken tagine recipe takes a little longer to prepare than if I was simply willing to buy a jar of paste (feel free to do that if you wish). I like to cook whole foods from fresh because I know exactly what is in the food.
It can be served with couscous (made with chicken stock is a hit with my family) or just on its own if you're low carb like me.